| 果蔬减压贮藏研究进展 |
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| 引用本文： | 李玲,王如福. 果蔬减压贮藏研究进展[J]. 山西农业科学, 2007, 35(3): 72-75 |
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| 作者姓名： | 李玲 王如福 |
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| 作者单位： | 山西农业大学食品科学与工程学院,山西,太谷,030801;山西农业大学食品科学与工程学院,山西,太谷,030801 |
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| 摘 要： | 介绍了减压贮藏的原理和特点。阐述了低压条件下果蔬的生理生化变化和低压条件对果蔬贮藏品质的影响以及减压贮藏设施的研究现状。讨论了减压贮藏研究和应用中存在的问题,展望了其发展前景。
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| 关 键 词： | 减压贮藏 研究进展 生理生化变化 贮藏品质 |
| 文章编号： | 1002-2481（2007）03-0072-04 |
| 修稿时间： | 2006-10-20 |
A Review of Hypobaric Storage in Fruits and Vegetables |
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| LI Ling,WANG Ru-fu. A Review of Hypobaric Storage in Fruits and Vegetables[J]. Journal of Shanxi Agricultural Sciences, 2007, 35(3): 72-75 |
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| Authors: | LI Ling WANG Ru-fu |
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| Affiliation: | College of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, China |
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| Abstract: | The principle and characteristics of hypobaric storage are introduced briefly in the paper. The changes of physiological and biochemical and the effects of storage quality under condition of hypobaric storage are expounded. The equipments of hypobaric storage in China are summarized. The problems and prospect of hypobaric storage are discussed as well. |
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| Keywords: | Hypobaric storage Research progress Physiological and biochemical changes Storage quality |
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