| 逆境条件下几种蔬菜作物生理指标的变化 |
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| 引用本文： | 鲁福成,王明启,魏雪生,王姝,张仲国. 逆境条件下几种蔬菜作物生理指标的变化[J]. 天津农业科学, 2001, 7(2): 6-10 |
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| 作者姓名： | 鲁福成 王明启 魏雪生 王姝 张仲国 |
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| 作者单位： | 天津市园艺工程研究所, |
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| 摘 要： | 简单论述了在干旱、低温、弱光、有毒气体等多种逆境条件下 ,蔬菜的几个主要生理指标和生理物质的相应变化 ,如 :在蔬菜受到伤害后膜脂过氧化作用中MDA的增加 ;过氧化物酶活性的提高 ;过氧化氢酶的活性在生长、衰老中的变化 ;可溶性蛋白质在低温条件下的增加 ;叶绿素在低温、弱光下的相应减少等
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| 关 键 词： | 蔬菜 逆境 生理指标 |
| 文章编号： | 1006-6500（2001）02-0006-05 |
Variability of SeveralPhysiological Indexes of Vegetables in Adversity |
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| LU Fu-cheng,WANG Ming-qi,WEI Xue-sheng,WANG Shu,ZHANG Zhong-guo. Variability of SeveralPhysiological Indexes of Vegetables in Adversity[J]. Tianjin Agricultural Sciences, 2001, 7(2): 6-10 |
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| Authors: | LU Fu-cheng WANG Ming-qi WEI Xue-sheng WANG Shu ZHANG Zhong-guo |
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| Abstract: | This paper simply stated the vegetables in adversity such as drought ,low temperature,weak-light and soon,the variety of several physiological indexes and physiological matter such as the variety of MDA in membrane-lipid peroxidation and the activation of POD and CAT.In the condition as weak-light and low temperature ,the content of chlorophyll was reduced and the soluble protein was increased. |
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| Keywords: | vegetable adversity physiological index |
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