The effects of graded levels of pantothenic acid on the breeding performance of white leghorn pullets |
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Authors: | A E Beer M L Scott M C Nesheim |
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Institution: | 1. Department of Poultry Husbandry and Graduate School of Nutrition , Cornell University , Ithaca, New York;2. National Agricultural Advisory Service , “Woodthorne,”, Staffs, Wolverhampton |
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