| 浅析WTO与中国食用菌业的发展 |
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| 引用本文： | 矫天育,韩德伟.浅析WTO与中国食用菌业的发展[J].辽宁农业职业技术学院学报,2002,4(4):42-43. |
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| 作者姓名： | 矫天育 韩德伟 |
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| 作者单位： | 辽宁农业职业技术学院生物技术系 |
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| 摘 要： | 对我国目前食用菌的生产情况、食用菌生产技术、政策等方面进行了分析,阐述了入世后对我国食用菌的影响以及应对措施.
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| 关 键 词： | 食用菌业 WTO 挑战 机遇 应对措施 |
| 修稿时间： | 2002年10月10 |
A Simple Analysis for the Relationship between WTO and the Development of Chinese Edible Fungi Business |
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| A Simple Analysis for the Relationship between WTO and the Development of Chinese Edible Fungi Business.A Simple Analysis for the Relationship between WTO and the Development of Chinese Edible Fungi Business[J].Journal of Liaoning Agricultural Vocation-Technical College,2002,4(4):42-43. |
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| Authors: | A Simple Analysis for the Relationship between WTO and the Development of Chinese Edible Fungi Business |
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| Abstract: | |
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| Keywords: | WTO |
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