入世后我国甜樱桃面临的机遇与挑战及发展对策

甜樱桃作为一种早熟、优质、保健果品,而且种植效益较高,在国内国际都正处于发展时期。根据世界甜樱桃生产和贸易情况,指出了我国在甜樱桃科学技术与生产上与世界先进甜樱桃生产国的差距,分析了我国加入WTO之后,我国甜樱桃面临的机遇和挑战,并且机遇大于挑战。如果有适当的科技投入,我国甜樱桃产业将可克服现在科技滞后的状态,发挥我国劳动力低廉和国土辽阔的优势,迅速扩大其生产总量,提高品质,扩大出口,增加农民的收入,2015年可望形成32.4～43.2亿元的社会总产值。

Chance, Challenge and Development Strategy of Sweet Cherry Industry in China after Entering WTO

Due to early ripening,good quality,benefit to health and high economical value,sweet cherry has been developing in many temperate countries in recent decades.This paper introduces the current production and marketing of this fruit crop in the word,analyses the shortages of the research,techniques and production of it in China by comparing with the advanced horticultural countries and discusses the chance and challenge.It is believed that if there is enough founds put into the sci-ence and technology researches for sweet cherry,the sweet cherry industry in China will be able to overcome the disadvantage situation;the production,fruit quality,export quantity and the income of the growers will be fast increased;and it is expected that by2015,the total production value of sweet cherry industry might reach3.24～4.32billion yuan of RMB annually.