| 生姜腐烂病的发生及其防治研究 |
| |
| 引用本文： | 刘达凤 刘德力. 生姜腐烂病的发生及其防治研究[J]. 江西农业大学学报, 1991, 13(2): 154-157 |
| |
| 作者姓名： | 刘达凤 刘德力 |
| |
| 作者单位： | 江西农业大学植保系(刘达凤，杨寅桂)，江西省兴国县农牧渔业局(刘德力) |
| |
| 摘 要： | 生姜腐烂病是江西省兴国县生姜生产发展中的主要病害.本文经田间调查及室内研究确定该病是由青枯假单胞杆菌(Pseudomonas solanacearum(Smith)Smith)侵染所致,并对病害的症状、病原的形态特征、发病条件和综合防治措施进行了探讨.
|
| 关 键 词： | 生姜 腐烂病 发生 防治 姜 |
STUDIES ON THE OCCURRENCE OF ROT DISEASE OF ZINGIBER AND IT''''S CONTROL |
| |
| Liu Dafeng et al. STUDIES ON THE OCCURRENCE OF ROT DISEASE OF ZINGIBER AND IT''''S CONTROL[J]. Acta Agriculturae Universitis Jiangxiensis, 1991, 13(2): 154-157 |
| |
| Authors: | Liu Dafeng et al |
| |
| Abstract: | Rot disease of Zingiber is a major disease in developing the production of this crop inXinguo county,Jiangxi Province.The results of field investigation and the research on thedisease in the laboratory show that the pathogen of this disease is the infectby Pseudomonas solanacearum E.F.Smith.This paper deals with the symptom,pathogen factors in the disease occurrence and its integrated control. |
| |
| Keywords: | Rot disease of Zingiber Symptom Pathogen Factors in disease occurrence Integrated control |
| 本文献已被 CNKI 维普 等数据库收录！ |
