| Abstract: | Twenty-four wether lambs averaging 47 kg were used to study the effects of dietary K and Na additions on metabolism of lambs. Lambs were randomly allotted to four treatments and fed 900 g/d of the following: control diet consisting of 50% ground tall fescue hay and 50% concentrate; K diet calculated to contain 4% K with K added as KCl; Na diet calculated to contain 4% Na with Na added as NaCl, and K-Na diet containing 2% K and 2% Na with K and Na added from the same sources as in the K and Na diets. Water intake and urine excretion were highest for lambs fed the Na diet. Dry matter (DM) and crude protein (CP) digestibilities were similar among treatments. The K-Na diet resulted in decreased (P less than .05) acid detergent fiber (ADF) digestibility compared with lambs fed the Na diet. Nitrogen (N) retention was highest (P less than .05) in lambs fed the K diet and lowest in those fed the Na diet. Rumen NH3-N was lower (P less than .05) in lambs fed the Na diet compared with controls. Rumen K at 2 and 6 h postfeeding was highest (P less than .05) and rumen Na at 6 h lowest (P less than .05) for lambs fed the K diet. Plasma K values at both sampling times were highest (P less than .05) in lambs fed the K diet. At 6 h postfeeding, plasma Mg was higher in control lambs compared with those fed the K-Na diet.(ABSTRACT TRUNCATED AT 250 WORDS) |
