| 仿自然干制的青花椒产地烘干试验与工艺研究 |
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| 引用本文： | 邱青苗,王春叶. 仿自然干制的青花椒产地烘干试验与工艺研究[J]. 西南大学学报(自然科学版), 2006, 28(6): 941-944 |
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| 作者姓名： | 邱青苗 王春叶 |
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| 作者单位： | [1]西南大学工程技术学院,重庆410716 [2]西南大学食品科学学院,重庆400716 |
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| 摘 要： | 就自然条件下晾晒干制优质花椒的工艺过程进行了研究，确定最优晾晒争件，制定其干燥曲线；在此基础上进行烘干试验，确定工艺参数，其中第一阶段的烘房温度为47℃、热风风速为0．6～1．0m／s和混合风相对湿度为50％～60％；第二阶段烘房温度应该控制在68℃左右。
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| 关 键 词： | 仿自然 花椒 烘干试验 |
| 文章编号： | 1000-2642（2006）06-0941-04 |
| 收稿时间： | 2006-10-27 |
| 修稿时间： | 2006-10-27 |
THE TECHNOLOGY FOR THE DRYING OF ZANTHOXYLUM SCHINIFOLIUM SIMULATING ITS NATURAL DRYING |
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| QIU Qing-miao,WANG Chun-ye. THE TECHNOLOGY FOR THE DRYING OF ZANTHOXYLUM SCHINIFOLIUM SIMULATING ITS NATURAL DRYING[J]. Journal of southwest university (Natural science edition), 2006, 28(6): 941-944 |
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| Authors: | QIU Qing-miao WANG Chun-ye |
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| Affiliation: | 1. College of Engineering and Technology, Southwest University, Chongqing 400716,China; 2. College of Food Science, Southwest University, Chongqing 400716, China |
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| Abstract: | Based on the results of a preparatory experiment in which a curve of the optimum air-drying conditions for the fresh Chinese prickly ash(Zanthoxylum achinifolium) was obtained,the optimum drying conditions in the drying house were established: in the first stage,the temperature in the drying house is 47oC,the velocity of the hot wind is 0.6-1.0 m/s and the relative humidity of the hot wind is 50-60%;in the second stage,the temperature in the drying house is raised to 68oC. |
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| Keywords: | natural dry simulation Chinese prickly ash(Zanthoxylum achinifolium) drying experiment |
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