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土壤肥力对栗实品质的影响
引用本文:郑宏兵,束庆龙,肖斌,段琳.土壤肥力对栗实品质的影响[J].安徽农业大学学报,2005,32(4):514-517.
作者姓名:郑宏兵  束庆龙  肖斌  段琳
作者单位:安徽农业大学林学与园林学院 合肥230036 (郑宏兵,束庆龙),安徽省林业厅 合肥 (肖斌),安徽省林业厅 合肥(段琳)
摘    要:对土壤肥力与板栗品质的关系进行了研究.回归分析结果表明,土壤中的有机质含量与栗实的水分含量呈负相关,交换性Mg含量与板栗可溶性糖含量呈负相关,速效P含量与淀粉含量呈正相关.土壤中其它因子也在一定程度上影响着板栗的品质.

关 键 词:板栗  栗实品质  土壤肥力  影响
文章编号:1672-352X(2005)04-0514-04
收稿时间:2004-11-23
修稿时间:2004年11月23日

Effects of Soil Fertility on the Quality of Chestnut
ZHENG Hong-bing,SHU Qing-long,XIAO Bin,DUAN Lin.Effects of Soil Fertility on the Quality of Chestnut[J].Journal of Anhui Agricultural University,2005,32(4):514-517.
Authors:ZHENG Hong-bing  SHU Qing-long  XIAO Bin  DUAN Lin
Institution:1. School of Foresty and Garden, Anhui Agricultural University, Hefei 230036; 2. Anhui Foresty Bureau, Hefei 230001
Abstract:The relationship between soil fertility and the quality of chestnut were analyzed,and the results showed that contents of organic element is negative related with the water content in chestnut,the exchangeable content of Mg is negative related with the content of sugar in chestnut,whereas content of P is positive related with the content of chestnut starch.The other factors of soil also influence each aspect of the chestnut quality to some extent.
Keywords:chestnut  quality of chestnut  soil fertility  influence
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