| 山西省小麦品质现状及改良目标与途径 |
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| 引用本文： | 郭玉爱. 山西省小麦品质现状及改良目标与途径[J]. 山西农业科学, 2005, 33(4): 7-10 |
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| 作者姓名： | 郭玉爱 |
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| 作者单位： | 西北农林科技大学,陕西,杨凌,712100 |
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| 摘 要： | 从分析山西省小麦品质现状、存在问题以及各种食品对小麦品质的要求入手,提出了山西省小麦品质改良的目标及其途径,旨在为山西省优质小麦的发展提供依据。
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| 关 键 词： | 小麦 品质 改良 |
| 文章编号： | 1002-2481（2005）04-0007-04 |
| 收稿时间： | 2005-04-07 |
| 修稿时间： | 2005-04-07 |
Current Situation,Improvemental Aims and Method of Wheat Quality in Shanxi |
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| GUO Yu-ai. Current Situation,Improvemental Aims and Method of Wheat Quality in Shanxi[J]. Journal of Shanxi Agricultural Sciences, 2005, 33(4): 7-10 |
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| Authors: | GUO Yu-ai |
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| Affiliation: | Northwest University of Agricultural Sciences and Technology, Yangling 712100, China |
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| Abstract: | Based on analysis of present situation,existing problems and demands for wheat quality,improvmental aims and method were put forward to supply basis for the future. |
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| Keywords: | Wheat Quality Improvement |
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