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刈割技术对饲草品质和消化率的影响研究
引用本文:王伟,周天荣,乌仁其其格,肖燕子,张培青,贾玉山,格根图. 刈割技术对饲草品质和消化率的影响研究[J]. 中国饲料, 2021, 1(7): 33-37. DOI: 10.15906/j.cnki.cn11-2975/s.20210709
作者姓名:王伟  周天荣  乌仁其其格  肖燕子  张培青  贾玉山  格根图
作者单位:(1.农林学院/内蒙古自治区草甸草原生态系统与全球变化重点实验室,内蒙古海拉尔 021018,2.内蒙古农业大学草原与资源环境学院/农业农村部饲草栽培、加工与高效利用重点实验室,内蒙古呼和浩特 010019)
基金项目:国家牧草产业技术体系(CARS-35);国家“十三五”重点研发计划项目(2017YFD0502103);呼伦贝尔学院博士基金项目(2020BS08);呼伦贝尔学院校级自然科学重点项目(2020ZKZD05)。
摘    要:为探讨收获时间和留茬高度对饲草营养品质和消化率的影响,本研究以赤峰地区典型草原牧草为试验原料,设置9个处理,分别是EAL(8月上旬,低留茬高度)、EAM(8月上旬,中留茬高度)、EAH(8月上旬,高留茬高度)、MAL(8月中旬,低留茬高度)、MAM(8月中旬,中留茬高度)、MAH(8月中旬,高留茬高度)、LAL(8月下...

关 键 词:天然牧草  收获时间  留茬高度  营养品质  消化率

The study of mowing skill on nutrient quality and digestibility of grass
WANG Wei,ZHOU Tianrong,WU Renqiqige,XIAO Yanzi,ZHANG Peiqing,JIA Yushan,GE Gentu. The study of mowing skill on nutrient quality and digestibility of grass[J]. China Feed, 2021, 1(7): 33-37. DOI: 10.15906/j.cnki.cn11-2975/s.20210709
Authors:WANG Wei  ZHOU Tianrong  WU Renqiqige  XIAO Yanzi  ZHANG Peiqing  JIA Yushan  GE Gentu
Affiliation:(Meadow grassland ecosystem and global change key laboratory of Inner Mongolia,Hailar,Inner Mongolia 021018,China;College of Grassland Resources and Environment,Key Laboratory of Forage Cultivation Processing and High Efficient Utilization of Ministry of Agriculture,Hohhot,Inner Mongolia 010019,China)
Abstract:In order to obtain high-quality native grass,the optimum harvest time and stubble height of native grass were selected,and the effects of different harvest time and stubble height on nutrient quality and digestibility of native grass were discussed.Take the grasses of meadow steppe as test materials,there were nine treatments,they were respectively EAL(early August,low stubble height),EAM(early August,moderate stubble height),EAH(early August,high stubble height),MAL(in mid-August,low stubble height),MAM(in mid-August,moderate stubble height),MAH(in mid-August,high stubble height),LAL(in late August,low stubble height),LAM(in late August,moderate stubble height),LAH(in late August,high stubble height),to test the nutritional quality and digestibility of native grass,three times repeats.The results showed that as the harvest time was delayed,the content of natural dry matter(DM),acid detergent fiber(ADF),neutral detergent fiber(NDF)and soluble sugar(WSC)increasing gradually,the DM,ADF,NDF and WSC contents of LA treatment were the highest,respectively 55.79%DM,36.87%DM,68.43%DM and 4.42%DM.The crude protein(CP),digestion energy(DE),dry matter digestibility(IVDMD),crude protein digestibility(IVCPD),acid washing fiber digestibility(IVADFD),neutral detergent fiber digestibility(IVNDFD)gradually decreased,the CP,DE,IVDMD,IVCPD,IVADFD,IVNDFD content of LA treatment were the lowest,respectively 7.48%DM,8.41 MJ/kg,47.12%,61.42%,41.62%and 51.42%.Crude fat(EE)and total energy(GE)showed a trend of increasing first and then decreasing.As the stubble height increased,the natural forage DM,EE,WSC,GE and IVDMD gradually increase,and the stubble height treatment has the highest DM,EE,WSC,GE and IVDMD indicators,respectively 53.89%,1.98%DM,4.67%DM,18.89 MJ/kg,50.1%.ADF,NDF,IVADFD,IVNDFD decreased gradually,ADF,NDF,IVADFD,IVNDFD of the high stubble height treatment were the lowest,respectively 63.53%DM,33.17%DM,43.64%,52.84%,CP content increased first and then decreased,IVCPD showed a decreasing trend before increasing.Therefore,the native grass in Chifeng area should be harvested on August 20,and the stubble height should be 3~6 cm.If the harvest was delayed,the stubble height could be moderately increased to improve the overwintering rate of native grass.
Keywords:native grass  harvest time  stubble height  nutrient quality  digestibility
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