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The nutritive value of triticale and rye in broiler diets containing field beans (Vicia faba L.) |
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| Authors: | B. J. Wilson J. M. McNab |
| Affiliation: | Agricultural Research Council's , Poultry Research Centre , King's Buildings, West Mains Road, Edinburgh, EH9 3JS, Scotland |
| Abstract: | 1. Diets containing wheat and maize (control), 300 g or 500 g triticale per kg or 300 g rye per kg were fed to broiler chickens for 56 d. 2. Live‐weight at 56 d of age was not different on a diet containing 300 g triticale per kg to that on the control diet but was significantly reduced by diets containing 500 g triticale or 300 g rye per kg. 3. Food conversion efficiency was best with 300 g triticale per kg of diet. |
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