如何防止蒜薹薹梢霉变 |
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引用本文: | 严华.如何防止蒜薹薹梢霉变[J].保鲜与加工,2010,10(1):51-52. |
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作者姓名: | 严华 |
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作者单位: | 江苏省射阳县临海镇海城保鲜库,江苏,224351 |
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摘 要: | 笔者有十几年蒜薹保鲜的工作经历,在多年的生产实践中,通过不断地学习、探索与研究,总结出一些关于防止蒜薹薹梢霉变的技术方法与实践经验,供相关工作人员参考。
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关 键 词: | 蒜薹 霉变 工作经历 实践经验 工作人员 |
Research and Manufacture of Aloe Soft Sweets |
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Abstract: | Aloe as the main raw material of the candy manufacturing formulation has been studied by the orthogonal experiment . The best product with a texture and color and delicious taste was obtained with 25% aloe juice, 25% sugar, 0.15% citric acid, 3% gelatin and 1% agar, are both natural nutrition and health properties of aloe. |
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Keywords: | aloe soft sweets gel |
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