Institution: | 1. Food safety and health research unit, Department of Microbiology, Faculty of Science, Prince of Songkla University, Hat Yai, Songkhla, Thailand 2. Faculty of Medical Technology, Prince of Songkla University, Songkhla, Thailand 3. Center for Southeast Asian Studies, Kyoto University, Kyoto, Japan 4. Center for Bio/Molecular Science and Engineering, Naval Research Laboratory, Washington, DC, USA
|