| 小麦淀粉与品质的关系 |
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| 引用本文： | 尹静,胡尚连,肖佳雷. 小麦淀粉与品质的关系[J]. 东北农业大学学报, 2005, 36(3): 369-372 |
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| 作者姓名： | 尹静 胡尚连 肖佳雷 |
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| 作者单位： | 东北农业大学农学院,黑龙江,哈尔滨,150030;东北农业大学农学院,黑龙江,哈尔滨,150030;东北农业大学农学院,黑龙江,哈尔滨,150030 |
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| 摘 要： | 文章从淀粉粒结构、籽粒硬度、淀粉的遗传规律、Wx基因作用及氮、磷肥对淀粉的调节效应等几方面对小麦淀粉与品质的关系加以综述。
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| 关 键 词： | 小麦 淀粉 品质 |
| 文章编号： | 1005-9369(2005)03-0369-04 |
| 修稿时间： | 2004-04-05 |
The relationship between starch and quality in wheat |
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| YIN Jing,HU Shang-lian,XIAO Jia-lei. The relationship between starch and quality in wheat[J]. Journal of Northeast Agricultural University, 2005, 36(3): 369-372 |
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| Authors: | YIN Jing HU Shang-lian XIAO Jia-lei |
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| Abstract: | The effect of starch grain structure, grain hardness, genetics of starch, Wx gene function, the application of nitrogen and phosphate fertilizer on the starch, as well as, the relationship between starch and quality in wheat were summarized. |
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| Keywords: | wheat starch quality |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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