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Impact of feeding bigheaded carp fish meal on meat quality and sensory attributes in organic broiler chickens |
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| Authors: | I. Upadhyaya K. Arsi A. Fanatico B. Wagle S. Shrestha A. Upadhyay C.N. Coon C.M. Owens B. Mallmann J. Caldas-Cueva M.N. Riaz M.B. Farnell D.J. Donoghue A.M. Donoghue |
| Affiliation: | 2. Goodnight Sustainable Development Department, Appalachian State University, Boone, NC 28607, USA;3. Department of Animal Science, University of Connecticut, Storrs, CT 06269, USA;4. Department of Food Science and Technology, Texas A&M University, College Station, TX 77843, USA |
| Abstract: | |
| Keywords: | Corresponding author: carpmeal broiler meat quality methionine sensory analysis |
| 本文献已被 ScienceDirect 等数据库收录！ | |