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紫色马铃薯茎尖培养基筛选试验
引用本文:邱广伟,夏平,夏静波,王志昆,郝智勇,关利辉.紫色马铃薯茎尖培养基筛选试验[J].黑龙江农业科学,2011(3):24-25.
作者姓名:邱广伟  夏平  夏静波  王志昆  郝智勇  关利辉
作者单位:黑龙江省农业科学院克山分院,黑龙江克山,161606
摘    要:为了建立紫色马铃薯的快繁体系,对通过调整茎尖培养基中6-BA的浓度以获得再生株进行了研究.结果表明:MS+NAA 0.05 mg·L1+6-BA 0.10 mg·L-1+80 g·L-1蔗糖是紫色马铃薯茎尖生长的理想培养基,且不产生愈伤组织,可直接成苗.

关 键 词:紫色马铃薯  茎尖  培养基  筛选

Selection of Stem Culture Medium of Purple Potato
QIU Guang-wei,XIA Ping,XIA Jing-bo,WANG Zhi-kun,HAO Zhi-yong,GUAN Li-hui.Selection of Stem Culture Medium of Purple Potato[J].Heilongjiang Agricultural Science,2011(3):24-25.
Authors:QIU Guang-wei  XIA Ping  XIA Jing-bo  WANG Zhi-kun  HAO Zhi-yong  GUAN Li-hui
Institution:(Keshan Branch of Heilongjiang Academy of Agricultural Sciences,Keshan,Heilongjiang 161606)
Abstract:In order to establish the system of fast propagation,the study to gain regenerated plant by regulating the concentrate of 6-BA in stem culture medium.The results showed that MS+NAA 0.05 mg·L^-16-BA0.10 mg·L^-180 g·L-1sucrose was the ideal stem culture medium for the growth of purple potato.
Keywords:purple potato  stem  culture medium  selection
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