|
|||||
|
|
| 不同保鲜液对香石竹鲜切花保鲜效果的影响 | |
| 引用本文： | 张程程,刘丁军,曹二军,刘宝贺,赵洪凯. 不同保鲜液对香石竹鲜切花保鲜效果的影响[J]. 黑龙江农业科学, 2011, 0(1): 92-93 |
| 作者姓名： | 张程程 刘丁军 曹二军 刘宝贺 赵洪凯 |
| 作者单位： | 1. 鄂尔多斯市鄂托克前旗园林环卫局,内蒙古,鄂尔多斯,016200 2. 鄂尔多斯市鄂托克旗农牧业局农业技术推广站,内蒙古,鄂尔多斯,016100 3. 内蒙古农业大学,林学院,内蒙古,呼和浩特,010018 |
| 摘 要： | 对保鲜剂及其浓度进行筛选,为香石竹切花保鲜提供依据.在室内条件下,选用蔗糖、硼酸和柠檬酸、6-BA分别与氯化钴、氯化钾、硝酸银、硫酸铝等离子化合物配制成不同的保鲜液,4种含不同无机盐的保鲜剂均能不同程度地增加鲜花的鲜重,其中以处理3(2%蔗+0.02%硝酸银 +柠檬酸300 mg·L-1+6-BA 25 mg·L-1+... |
| 关 键 词： | 香石竹 切花 保鲜 无机盐 |
Effect of Different Preservative on the Carnation Fresh Cut Flowers |
|
| ZHANG Cheng-cheng,LIU Ding-jun,CAO Er-jun,LIU Bao-he,ZHAO Hong-kai. Effect of Different Preservative on the Carnation Fresh Cut Flowers[J]. Heilongjiang Agricultural Science, 2011, 0(1): 92-93 | |
| Authors: | ZHANG Cheng-cheng LIU Ding-jun CAO Er-jun LIU Bao-he ZHAO Hong-kai |
| Affiliation: | 1.Garden Sanitation Bureau of Etuoke County,Erdos,Inner Mongolia 016200;2.Station for Agricultural Technique Extension of Etuoke County,Erdos,Inner Mongolia 016100;3.Forestry Institute of Inner Mongolia Agricultural University,Hohehot,Inner Mongolia 010018) |
| Abstract: | Screening of preservative and its concentration for the carnation were conducted to provide the basis for fresh cut flowers of Carnation.In indoor conditions,selecting sugar,boric acid,citric acid and 6-BA with cobalt chloride,potassium chloride,silver nitrate,aluminum sulfate ion compounds to prepare different preservation fluid.The four different salts of the preservative could increase the flowers fresh weight to some degrees,the treatment three （2% sucrose ＋ 0.02%AgNO3 ＋ citric acid 300 mg·L-1 ＋6-BA 25 mg·L-1＋ boric acid 200 mg·L-1）,was the best preservation. |
| Keywords: | carnation cut flowers fresh inorganic salt |
| 本文献已被 维普 万方数据 等数据库收录！ | |