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RP-HPLC法测定不同方法炮制关木通中马兜铃酸的含量
引用本文:曹蕊,张春红,王铮,张连学. RP-HPLC法测定不同方法炮制关木通中马兜铃酸的含量[J]. 现代农业科技, 2009, 0(10): 14-15
作者姓名:曹蕊  张春红  王铮  张连学
作者单位:吉林农业大学中药材学院,吉林长春,130118
基金项目:吉林农业大学博士启动基金(项目编号2007011)
摘    要:建立RP—HPLC法测定关木通不同方法炮制品中马兜铃酸的含量。结果表明:马兜铃酸I浓度在0.2875~4.6000μg/mL范围内(r=0.9999)呈良好的线性关系,平均加样回收率为98.00%,RSD为0.6141%。关木通经炮制后马兜铃酸含量均有不同程度降低.以碱制、醋炙效果最为显著。

关 键 词:关木通  RP—HPLC  马兜铃酸  含量测定  炮制

RP-HPLC Determination of Content of Aristolochic Acid in Different processing with Manchurian Dutchmanspipe Stem
CAO Rui,ZHANG Chunhong,WANG Zheng,ZHANG Lianxue. RP-HPLC Determination of Content of Aristolochic Acid in Different processing with Manchurian Dutchmanspipe Stem[J]. Modern Agricultural Sciences and Technology, 2009, 0(10): 14-15
Authors:CAO Rui  ZHANG Chunhong  WANG Zheng  ZHANG Lianxue
Affiliation:Chinese Traditional Medicine College;Jilin Agriculture University;Changchun Jilin 130118
Abstract:The experiment was carried out to set up a reversed-phase HPLC method for the determination of aristolochic acid I in Caulis Aristolochiae Manshuriensis.The results showed that There was a fine linear relationship between the range of 0.287 5~4.600 0μg/mL of foraristolochic acid I(r=0.999 9).The averagerates of recovery of aristolochic acid I were 98.00%,the RSD were 0.6141%.The contents of aristolochic acid I in Caulis Aristolochiae Manshuriensis decreaded when the original herbs were processed by different ways,especially for the methods of processing herbswith alkali and vinegar.
Keywords:manchurian Dutchmanspipe Stem  RP-HPLC  Total Aristolochic Acid  Determination  Processing  
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