The effect of drop size and velocity on the performance of agricultural sprays

The sizes and velocities of drops in sprays from farm sprayers are considered in relation to their impaction on plant surfaces. Examples from a study being carried out at the National Institute of Agricultural Engineering (NIAE) are given. The results showed that young leaves of barley (cv Mazurka) and wild oats (Avena fatua L.) were difficult to wet, only the smallest drops applied (about 100 um diameter) being readily retained. In the context of weed control in cereals the importance of detrmining the effect of the form of plant deposits on herbicidal activity is discussed, and examples of results of a joint study between the NIAE and the Agricultural Research Council Weed Research Organization are given.