Fungicide treatments affect yield and moisture content of grain and straw in winter wheat

Straw and grain yield and water content in both grain and straw were measured during 3 years in 17 varieties of winter wheat following treatments with different fungicides. The water content of the straw varied significantly dependent on year, variety and fungicide treatment. In 1998, the water content in straw was significantly higher after the use of strobilurins compared with untreated and EBI fungicides (ergosterol biosyntesis inhibitors). On average water content in 10 varieties increased from 15% in untreated to 31% after applying two full dosages of azoxystrobin. In 1999 and 2000, lower dosages of azoxystrobin were used and water content increased only by 2–4 percentage units. The results indicate that in some years and with high doses precaution has to be taken following the use of strobilurins regarding handling and removing of the straw, which likely will include postponement of baling. Water content in grain was also increased significantly from fungicide treatments, but the increase was minor and at the maximum increase found to be 1.1% percentage unit. The effect of fungicide input on water content in grain was reduced much faster during the ripening period than for water content in straw. Fungicide treatments and varieties significantly influenced straw yields. The yield increases in straw varied between 0 and 1.0 tonnes/ha depending on year and variety, and was on average 0.42 tonnes/ha for two fungicide treatments. Two fungicide applications carried out at GS 31 and 45–55 gave only slightly higher increases compared with one application around ear emergence. Varieties showed variable increases following the use of fungicides. The variation was not influenced by the straw length (crop height). The increases in straw yield from fungicide treatments were relatively low compared to the increases in grain yield and no clear correlation was found between grain yield increases and straw yield increases.