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罗汉果组织培养技术的研究进展
引用本文:罗剑,蓝群. 罗汉果组织培养技术的研究进展[J]. 安徽农业科学, 2011, 39(4): 2100-2101,2104
作者姓名:罗剑  蓝群
作者单位:罗剑(广西幼儿师范高等专科学校,广西南宁,530022);蓝群(柳州师范高等专科学校化学与生命科学,广西柳州,545004)
摘    要:对罗汉果(Momordica grosvenori Swingle C.Jeffrey)组织培育的发展过程,培养基及激素的种类,外植体的种类,脱毒苗的获得和病毒的检测方式等进行了综述,以期为罗汉果组培苗的发展提供理论依据。

关 键 词:罗汉果  组织培养  脱毒苗

Research Progress on Tissue Culture Technique of Momordica grosvenori Swingle C. Jeffrey
LUO Jian et al. Research Progress on Tissue Culture Technique of Momordica grosvenori Swingle C. Jeffrey[J]. Journal of Anhui Agricultural Sciences, 2011, 39(4): 2100-2101,2104
Authors:LUO Jian et al
Affiliation:LUO Jian et al(Guangxi College for Preschool Education,Nanning,Guangxi 530022)
Abstract:The developing process of tissue culture of Momordica grosvenori Swingle C.Jeffrey,kinds of medium and hormones,kinds of explants,acquiring of virus-free seedlings and detection methods of virus were discussed in this study,aiming at providing theoretical evidence for the development of tissue culture seedlings.
Keywords:Momordica grosvenori Swingle C.Jeffrey  Tissue culture  Virus-free seedling  
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