康乃馨液剂干燥技术研究 |
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引用本文: | 王瑶佳,夏晶晖. 康乃馨液剂干燥技术研究[J]. 安徽农业科学, 2011, 39(2): 843-844 |
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作者姓名: | 王瑶佳 夏晶晖 |
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作者单位: | 重庆文理学院生命科学与技术学院,重庆永川,402160 |
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基金项目: | 重庆文理学院科研项目,重庆文理学院学生科研重点项目 |
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摘 要: | [目的]研究化学液剂对康乃馨花朵干燥的效果。[方法]液剂分别设6个处理,测定花朵失水率、重量变化、感观分值等指标,通过DPS数据处理系统计算分析。[结果]50%甘油+6%柠檬酸+2%亚硫酸钠为最佳处理配方,24 h为最佳浸泡时间。[结论]甘油或甘油配方溶液为液相替代剂,花材经其浸泡干燥,花形与花色得到较好的保护。
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关 键 词: | 康乃馨 干燥技术 甘油 |
Study on the Drying Technology of Carnation Liquor |
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Affiliation: | WANG Yao-jia et al (College of Life Science and Technology,Chongqing University of Arts and Sciences,Yongchuan,Chongqing 402160) |
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Abstract: | [Objective] The aim was to research the effect of chemical liquid on drying carnation flowers.[Method]There was 6 treatments for liquor to determine the flowers' water loss rate,weight changes and sense score,etc.by means of the analysis of DPS data processing system.[Result]F(50% glycerin + 6% citric acid + 2% sodium sulfite) was the best treatment formulation,the best soak time was 24 h.[Conclusion]The color and shape of the carnation flowers could keep well,which were immersed in glycerin or glycerin formula solution for liquid substitute. |
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Keywords: | Carnation Drying technology Glycerin |
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