| RP-HPLC法测定刺梨中的Vc含量 |
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| 引用本文： | 肖竦. RP-HPLC法测定刺梨中的Vc含量[J]. 安徽农业科学, 2011, 39(3): 1356+1358-1356,1358 |
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| 作者姓名： | 肖竦 |
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| 作者单位： | 贵阳医学院基础医学院化学教研室,贵州贵阳,550004 |
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| 摘 要： | [目的]建立刺梨中Vc含量的测定方法。[方法]采用反相高效液相色谱法对刺梨中的Vc进行含量测定。[结果]维生素C在0.112～1.120 mg/ml范围内线性关系良好,平均回收率为99.29%。[结论]RP-HPLC法简便、快速、重复性好,可作为刺梨的质量控制方法。
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| 关 键 词： | 刺梨 维生素C 高效液相色谱法 |
Determination of Vc Content in Rosa roxburghii Tratt.by RIP-HPLC |
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| XIAO Song. Determination of Vc Content in Rosa roxburghii Tratt.by RIP-HPLC[J]. Journal of Anhui Agricultural Sciences, 2011, 39(3): 1356+1358-1356,1358 |
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| Authors: | XIAO Song |
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| Affiliation: | XIAO Song(Department of Chemistry,Basic Medical College,Guiyang Medical University,Guiyang,Guizhou 550004) |
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| Abstract: | [Objective]The aim was to establish the method to determine Vc content in Rosa roxburghii Tratt..[Method]The method of RP-HPLC was adopted to determine the Vc content in Rosa roxburghii Tratt..[Result]A good linearity was seen of Vc within the range of 0.112-1.120 mg/ml with an average recovery of 99.29%.[Conclusion]RP-HPLC is simple and rapid with good reproducibility,which could beused for the quality control of Rosa roxburghii Tratt. |
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| Keywords: | Rosa roxburghii Tratt. Vc HPLC |
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