| 马铃薯汁浓度和pH值对姬松茸菌丝体生长的影响 |
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| 引用本文： | 黄俊轩,周敏刚,郑东虎.马铃薯汁浓度和pH值对姬松茸菌丝体生长的影响[J].天津农学院学报,2002,9(2):26-29,44. |
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| 作者姓名： | 黄俊轩 周敏刚 郑东虎 |
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| 作者单位： | 天津农学院,园艺系,天津,300384 |
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| 基金项目： | 天津市教委资助项目 姬松茸遗传稳定性与产量和品质的关系的研究 (2 0 0 10 60 3 ) |
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| 摘 要： | 用饱和D－最优设计方法，探讨了马铃薯汁浓度、pH值对姬松茸菌丝体生长的影响，得到如下初步的统计推断：在PDA培养基的基础上，最优方案是马铃薯汁浓度为190.8g/L，pH值为6.201，其中主因子效应马铃薯汁浓度的影响大于pH值。
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| 关 键 词： | 姬松茸 马铃薯汁浓度和pH值 菌丝体生长量 |
| 文章编号： | 1008-5394(2002)02-0026-04 |
Effects of Potato Juice and pH Value on Growth of Agaricus blazei Murrill's Mycelium |
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| HUANG Jun xuan,ZHOU Min gang,ZHENG Dong hu.Effects of Potato Juice and pH Value on Growth of Agaricus blazei Murrill''s Mycelium[J].Journal of Tianjin Agricultural College,2002,9(2):26-29,44. |
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| Authors: | HUANG Jun xuan ZHOU Min gang ZHENG Dong hu |
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| Abstract: | Using saturation D-the best design method,the effects of the potato juice concentrations and pH on the growth of Agaricus blazei Murrill's mycelium were studied,then the results deduced by initial mathematical statistics were obtained.It is concluded that at the base of PDA culture medium,the best scheme is that the potato juice concentration is 190.8 g/L and pH is 6.201.To primary factors,the effects of the potato juice on the growth of Agaricus blazei Murrill's mycelium is higher than pH. |
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| Keywords: | Agaricus blazei Murrill potato juice concentration and pH growth quantity of mycelium |
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