| 萌发过程中大豆(G.max)种子蛋白组分变化的研究 |
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| 引用本文： | 庄炳昌,徐豹.萌发过程中大豆(G.max)种子蛋白组分变化的研究[J].作物学报,1988,14(3):232-235. |
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| 作者姓名： | 庄炳昌 徐豹 |
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| 作者单位： | 吉林省农业科学院大豆研究所 |
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| 摘 要： | 采用 SDS 聚丙烯酰胺凝胶电泳方法,分析了萌发过程中大豆种子蛋白组分的变化。结果表明:(1)萌发过程中大豆种子贮藏蛋白各种组分的降解时间不同,其中7S 的付大豆球蛋白的降解早于11S 的大豆球蛋白;(2)萌发过程中大豆种子贮藏蛋白的性质发生了变化,在萌发初期以大分子蛋白为主,随着萌发天数的增加,以小分子蛋白为主;(3)7S 付大
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| 关 键 词： | 萌发 大豆 贮藏蛋白 |
| 收稿时间： | 1987-09-12 |
| 修稿时间： | 1988-02-25 |
CHANGES OF STORAGE PROTEIN IN SOYBEAN SEEDS DURING GERMINATION |
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| Zhuang Bingchang Xu Bao.CHANGES OF STORAGE PROTEIN IN SOYBEAN SEEDS DURING GERMINATION[J].Acta Agronomica Sinica,1988,14(3):232-235. |
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| Authors: | Zhuang Bingchang Xu Bao |
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| Institution: | Soybean Institute; Jilin Academy of Agricultural Sciences |
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| Abstract: | The changes of storage protein in soybean seeds during germinationwas studied by SDS gel electrophoresis.The cultivar used in this experiment was Keshuang and the seeds were placed in culture dish withfilter paper at laboratory.The temperature of laboratory was about 20℃The results showed that:(1)t |
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| Keywords: | Germination Soybean Storage protein |
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