| 川赤芍根的挥发性和半挥发性成分及其抗菌活性 |
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| 引用本文： | 吕金顺,王新风,薄莹莹. 川赤芍根的挥发性和半挥发性成分及其抗菌活性[J]. 林业科学, 2009, 45(1) |
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| 作者姓名： | 吕金顺 王新风 薄莹莹 |
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| 作者单位： | 1. 江苏省低维材料化学重点建设实验室,淮阴师范学院化学系,淮安,223300
2. 淮阴师范学院生物系,淮安,223300 |
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| 基金项目： | 江苏省高校自然科学基础研究项目，淮阴师范学院教授基金 |
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| 摘 要： | 赤芍为毛茛科(Ranunculaceae)植物芍药(Paeonia lactiflora)或川赤芍(P.ueitchii)的干燥根,性味苦、微寒、归肝经,具有清热凉血、散瘀、止痛之功能.
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| 关 键 词： | 川赤芍 根 挥发性和半挥发性组分 抗菌活性 |
Chemical Composition and Antimicrobial Activity of the Volatile and Semi-Volatile Components of Paeonia veitchii Roots |
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| Lu Jinshun,Wang Xinfeng,Bo Yingying. Chemical Composition and Antimicrobial Activity of the Volatile and Semi-Volatile Components of Paeonia veitchii Roots[J]. Scientia Silvae Sinicae, 2009, 45(1) |
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| Authors: | Lu Jinshun Wang Xinfeng Bo Yingying |
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| Affiliation: | 1.Jiangsu Key Laboratory for Chemistry of Low-Dimensional Materials Department of Chemistry;Huaiyin Normal College Huai'an 223300;2.Department of Biology;Huaiyin Normal College Huai'an 223300 |
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| Abstract: | Volatile and semi-volatile components of Paeonia veitchii roots were extracted respectively from steam and water residue by using water steam distillation,their antibacterial activity were evaluated against 6 bacteria(Escherichia coli,Staphylococcus aureus,Salmonella sp.,Bacillus megaterium,Bacillus brevis,Pseudomonas aeruginosa),and the chemical compositions were analyzed by GC-MS.The results indicated that the volatile components contained 2-hydroxy-benzaldehyde(20.24%),benzoic acid(21.64%),n-hexadecanoic... |
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| Keywords: | GC/MS |
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