| 干燥与包装方法对黄芪品质的影响 |
| |
| 引用本文： | 晋小军,王刚,李明升,范铭.干燥与包装方法对黄芪品质的影响[J].甘肃农业科技,2013(11):49-51. |
| |
| 作者姓名： | 晋小军 王刚 李明升 范铭 |
| |
| 作者单位： | 甘肃农业大学农学院,甘肃兰州730070 |
| |
| 基金项目： | 基金项目：甘肃省中药材产业科技攻关专项“甘肃四种主产道地中药材保质储藏技术示范推广”（GYC09-09）部分内容 |
| |
| 摘 要： | 采用不同干燥及包装储藏方法对黄芪有效成分的影响进行观测，结果表明，黄芪的最佳干燥方式应选择50℃烘干43h，最佳包装条件为含水量控制在15％～17％，真空袋充CO2包装，可使甲苷含量达0．087％，浸出物含量达30．72％。
|
| 关 键 词： | 黄芪 干燥 包装 储藏 品质 |
| 收稿时间： | 2013/7/17 0:00:00 |
The Influence of Methods of Drying and Packing on Astragali Quality |
| |
| JIN Xiao-jun,WANG Gang,LI Ming-sheng,FAN Ming.The Influence of Methods of Drying and Packing on Astragali Quality[J].Gansu Agricultural Science and Technology,2013(11):49-51. |
| |
| Authors: | JIN Xiao-jun WANG Gang LI Ming-sheng FAN Ming |
| |
| Institution: | (College of Agronomy, Gansu Agricultural University, Lanzhou Gansu 730070, China) |
| |
| Abstract: | This study is to research the influence of effective constituent on Astragali after different drying and packaging methods. The result showed that the best way of drying method is to choose 50 ℃ and dry 43 hours, the best way of packaging method is to control water content in 15%-17% and use vacuum bag which filled with CO2. In this way, the Astragali glucoside content can reached to 0.087% and the extractum can reached up to 30.72%. |
| |
| Keywords: | A stragali Dehydrated Storage Quality |
| 本文献已被 维普 等数据库收录！ |
| 点击此处可从《甘肃农业科技》浏览原始摘要信息 |
| 点击此处可从《甘肃农业科技》下载免费的PDF全文 |
