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Radical scavenging potential of phenolic compounds encountered in O. europaea products as indicated by calculation of bond dissociation enthalpy and ionization potential values |
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| Authors: | Nenadis Nikolaos Wang Lan-Fen Tsimidou Maria Z Zhang Hong-Yu |
| Affiliation: | Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece. |
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