| Institution: | 1. Departamento de Clinica Medica, Faculdade de Medicina Veterinaria e Zootecnia, Universidade de Sao Paulo, Brazil;2. Instituto de Ciencias Biomedicas, Universidade de Sao Paulo, Brazil;3. Estacao Experimental de Colina do Instituto de Zootecnia, Secretaria de Agricultura do Estado de Sao Paulo, Brazil;4. Universidade Santo Amaro, Brazil;1. Flavor and Extract Manufacturers Association, 1620 I Street, N.W., Suite 925, Washington, DC 20006, USA;2. Department of Pathology and Microbiology, University of Nebraska Medical Center, Omaha, Nebraska, USA;3. Department of Pharmacology and Toxicology, University of Kansas Medical Center, Kansas City, Kansas, USA;4. TNO Nutrition & Food Research Institute, Toxicology, Utrechtseweg 48, The Netherlands;5. Department of Pharmacology and Toxicology, Michigan State University, B440 Life Science Building, East Lansing, Michigan, USA;6. Department of Biochemistry, Vanderbilt University School of Medicine, Nashville, Tennessee, USA;7. CanTox, Inc., Mississauga, Ontario, Canada;8. Department of Medicinal Chemistry, University of Minnesota, Minneapolis, Minnesota, USA;9. Division of Biomedical Sciences Section of Molecular Toxicology, Imperial College School of Medicine, South Kensington, London SW7 2AZ, UK;10. Department of Pharmacology and Toxicology, University of Louisville School of Medicine, Louisville, Kentucky, USA;11. New York University, School of Medicine, New York, New York, USA;12. Bernard M. Wagner, Associates, Millburn, New Jersey, USA;1. Animal Welfare Science and Bioethics Centre, Institute of Food, Nutrition and Human Health (IFNHH), Palmerston North, New Zealand;2. Institute of Veterinary, Animal and Biomedical Sciences (IVABS), Massey University, Palmerston North, New Zealand;1. Department of Animal and Food Science, Texas Tech University, USA;2. Department of Obstetrics and Gynecology, Texas Tech University Health Sciences Center, USA |
