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Ruminal microbiota–host interaction and its effect on nutrient metabolism
Authors:Kaizhen Liu  Yangdong Zhang  Zhongtang Yu  Qingbiao Xu  Nan Zheng  Shengguo Zhao  Guoxin Huang  Jiaqi Wang
Institution:aState Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China;bDepartment of Animal Sciences, The Ohio State University, USA;cCollege of Animal Sciences and Technology, Huazhong Agricultural University, Wuhan, China
Abstract:Rumen microbiota has a close and intensive interaction with the ruminants. Microbiota residing in the rumen digests and ferments plant organic matters into nutrients that are subsequently utilized by the host, making ruminants a unique group of animals that can convert plant materials indigestible by humans into high-quality animal protein as meat and milk. Many studies using meta-omics technologies have demonstrated the relationships between rumen microbiome and animal phenotypes associated with nutrient metabolism. Recently, the causality and physiological mechanisms underpinning the host–microbiota interactions have attracted tremendous research interest among researchers. This review discusses the host–microbiota interactions and the factors affecting these interactions in ruminants and provides a summary of the advances in research on animal husbandry. Understanding the microbiota composition, the functions of key bacteria, and the host–microbiota interaction is crucial for the development of knowledge-based strategies to enhance animal productivity and host health.
Keywords:Microbiota  Host-microbiota interaction  Meta-omics  Nutrient metabolism  Productivity
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