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| 不同海拔产地甜柿成熟期间品质变化规律研究 | |
| 引用本文： | 余铭,梅为云,袁唯,王丽芳.不同海拔产地甜柿成熟期间品质变化规律研究[J].中国园艺文摘,2010,26(2):14-17. |
| 作者姓名： | 余铭 梅为云 袁唯 王丽芳 |
| 作者单位： | 1. 阳江职业技术学院生命科学与技术系,广东,阳江,529566;华南农业大学食品学院,广东,广州,510642 2. 石林绿汀甜柿产品开发有限公司,云南,石林,652200 3. 云南农业大学食品科技学院,云南,昆明,650201 |
| 基金项目： | 科技部星火计划，昆明市科技计划项目 |
| 摘 要： | 以种植于3个不同海拔产地的完全甜柿品种‘次郎'为试材,研究不同海拔产区甜柿在果实成熟期间的品质变化规律,结果表明:甜柿的最佳品质出现时间因产地海拔高度不同而不同,其限制因子是甜柿完全脱涩的时期。海拔低脱涩早,海拔高脱涩晚。用于采后低温冷藏的甜柿采收成熟度必须达8成熟,TSS含量不低于12%,否则冷藏期间易发生冷害。 |
| 关 键 词： | ‘次郎’甜柿 品质 海拔 采收期 |
Study on Quality Developing Law in Maturing Stages of Sweet Persimmon in Different Altitude |
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| Authors: | Yu Ming Mei Wei-yun Yuan Wei Wang Li-fang |
| Institution: | Yu Ming Mei Wei-yun Yuan Wei Wang Li-fang |
| Abstract: | In this experiment, based on the specimens of ＇Jiro＇ sweet persimmon from three different altitude producing areas, relationship between sweet persimmon＇s quality and altitude was studied. The results shows： harvest seasons of sweet persimmon depend on the altitude. The restricting factor is the de-astringent time. The period in lower altitude is shorter than that in high altitude. For preventing chilling injury, maturing degree of sweet persimmon that are used to preserve low temperature should be up to 80% maturation grade, and content of TSS should be above 12%. |
| Keywords: | ＇Jiro＇ sweet persimmon quality altitude harvest seasons |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |