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高效液相色谱法检测白酒中三氯蔗糖含量的不确定度评估
引用本文:程坚,王彩霞,邵栋梁.高效液相色谱法检测白酒中三氯蔗糖含量的不确定度评估[J].现代农业科技,2011(15):13-14.
作者姓名:程坚  王彩霞  邵栋梁
作者单位:安徽国家农业标准化与监测中心国家农副加工食品质量监督检验中心,安徽合肥,230051
摘    要:通过用高效液相色谱法测定白酒中三氯蔗糖的含量,对整个测量过程的不确定度来源进行了分析,并对不确定度各个分量进行了评估和合成,得出合成标准不确定度、扩展不确定度及测定结果的置信区间。

关 键 词:高效液相色谱法  白酒  三氯蔗糖  不确定度

Evaluation of Uncertainty for Determination of Sucralose in White Wine by High Performance Liquid Chromatography Method
Authors:CHENG Jian WANG Cai-xia SHAO Dong-liang  China National Center for Quality Supervision  Test of Agricultural-Avocation Processed Food  Hefei Anhui
Institution:CHENG Jian WANG Cai-xia SHAO Dong-liang(National center of Agricultural Standardization And Supervision(Anhui),China National Center for Quality Supervision And Test of Agricultural-Avocation Processed Food,Hefei Anhui 230051)
Abstract:The content of sucralose in white wine was determined by high performace liquid chromatography method.The source of uncertainty was analyzed in detail,and each component of uncertainty is evaluated to the combined uncertainty.At last the combined standard
Keywords:high performance liquid chromatography method  white wine  sucralose  uncertainty
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