| 果实花色苷的生物合成及调控 |
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| 引用本文： | 张庆田,艾军,李昌禹,许培磊,赵滢,张晓英.果实花色苷的生物合成及调控[J].特产研究,2010,32(4):65-67. |
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| 作者姓名： | 张庆田 艾军 李昌禹 许培磊 赵滢 张晓英 |
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| 作者单位： | [1]中国农业科学院特产研究所,吉林吉林321009 [2]吉林省梨树县梨树镇农业站,吉林四平136500 |
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| 基金项目： | 吉林省科技厅项目，中国农业科学院基金 |
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| 摘 要： | 花色苷是果实的重要色素之一,花色苷的合成与积累受内外环境的调控。综述了近几年来果实花色苷生物合成的研究进展,重点介绍了外界因子对花色苷合成的影响,综述了提高果实花色苷含量的技术措施及今后需探讨和解决的一些问题。
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| 关 键 词： | 果实 花色苷 调控 |
Research on Biosynthesis and Regulation of Fruit Anthocyanin |
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| ZHANG Qing-tian,AI Jun,LI Chang-yu,XU Pei-lei,ZHAO Ying,ZHANG Xiao-ying.Research on Biosynthesis and Regulation of Fruit Anthocyanin[J].Special Wild Economic Animal and Plant Research,2010,32(4):65-67. |
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| Authors: | ZHANG Qing-tian AI Jun LI Chang-yu XU Pei-lei ZHAO Ying ZHANG Xiao-ying |
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| Institution: | 1.Institute of Special Wild Economic Animals and Plants,CAAS,Jilin 132109,China; 2.Agriculture Station in Lishu Town Lishu City,Jilin 136500,China) |
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| Abstract: | Anthocyanin is one of the most important pigments for the fruits,anthocyanin synthesis and accumulation are regulated by internal and external factors.The recent research on fruit anthocyanin biosynthesis is summarized in this paper.Highlighted external factors on the synthesis of anthocyanin,Summarized the technological measures to increase anthocyanin content of fruit and proposed the problems that need to be discussed and resolved in future. |
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| Keywords: | Fruit Anthocyanin Regulation |
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