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Screening of inhibitory activities for elastase and collagenase in the edible parts of fish and shellfish
Authors:Rio Yamauchi  Daikichi Mukouyama and  Katsumi Yamaguchi
Affiliation:Department of Biotechnology and Life Sciences, Tokyo University of Agriculture and Technology, Koganei, Tokyo 184-8588, Japan
Abstract:
Keywords:collagenase type-I    elastase    fish    inhibitory activity    shellfish
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