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施用氮钾肥料对蔬菜品质影响的研究进展
引用本文:郭熙盛,吴礼树. 施用氮钾肥料对蔬菜品质影响的研究进展[J]. 华中农业大学学报, 2002, 21(6): 593-598
作者姓名:郭熙盛  吴礼树
作者单位:1. 安徽省农业科学院土壤肥料研究所,合肥 230031
2. 华中农业大学资源与环境学院,武汉,430070
摘    要:氮钾肥料的施用既显著地提高蔬菜的产量,又对产品的品质产生了深刻的影响,但这种影响的方法和程度受到蔬菜种类、肥料施用量、品种和施用方法等因素的制约。本文综述了施用氮钾肥料对蔬菜品质参数,如Vc、糖分、硝酸盐和氨基酸含量等影响的研究进展。

关 键 词:肥料 蔬菜品质 影响 研究进展 氮肥 钾肥 施肥
修稿时间:2002-09-20

The Effect of N and K Fertilizer on Vegetable Quality
Guo Xisheng Wu Lishu. The Effect of N and K Fertilizer on Vegetable Quality[J]. Journal of Huazhong Agricultural University, 2002, 21(6): 593-598
Authors:Guo Xisheng Wu Lishu
Abstract:The application of N and K fertilizer not only significantly increase the vegetable yield, but also had remarkable impacts on the quality of products. The directions and extents of the impacts were effected by the vegetable species, fertilizer rate, varieties and methods. This paper generally reviewed the advances in the researches of effects of N and K application on the quality parameters of vegetables such as Vc, sugar and amino acid etc., and discussed the priority subject of future researches.
Keywords:nitrogen  potassium  vegetables  quality
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