The flavor of small immature tubers compared with mature Katahdin tubers |
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| Authors: | Elizabeth F. Murphy Ruth H. True J. M. Hogan H. J. Murphy |
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| Affiliation: | 1. Food Science Department, University of Maine, 04473, Orono, Maine
2. Plant and Soil Sciences Department, University of Maine, 04473, Orono, Maine
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| Abstract: | The flavor quality of seven immature potato samples (three varieties, four numbered selections) was found to be ‘equal to’ or ‘poorer than’ the flavor of mature Katahdin tubers stored for 10 months at 45 F (7.2 C). The samples were evaluated by a panel of 21 experienced judges. |
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