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硼酸与蔗糖对百合花粉生活力的影响
引用本文:李桂荣,杨鹏鸣. 硼酸与蔗糖对百合花粉生活力的影响[J]. 安徽农业科学, 2010, 38(18): 9494-9495. DOI: 10.3969/j.issn.0517-6611.2010.18.044
作者姓名:李桂荣  杨鹏鸣
作者单位:河南科技学院园艺系,河南新乡,453003;河南科技学院园艺系,河南新乡,453003
摘    要:[目的]提高百合花粉的生活力。[方法]设置4种不同处理,探讨硼酸和蔗糖对百合花粉生活力的影响。[结果]在固体培养基中,蔗糖的适宜浓度为138.76 g/L,硼酸适宜浓度为135.7 mg/L。在液体培养基中硼酸适宜浓度为136.4 mg/L。[结论]添加适宜的蔗糖和硼酸有助于提高百合花粉的生活力。

关 键 词:百合花粉  生活力  硼酸  蔗糖

The Influence of Boric Acid and Sucrose on Vitality of Lily Pollen
LI Gui-rong et al. The Influence of Boric Acid and Sucrose on Vitality of Lily Pollen[J]. Journal of Anhui Agricultural Sciences, 2010, 38(18): 9494-9495. DOI: 10.3969/j.issn.0517-6611.2010.18.044
Authors:LI Gui-rong et al
Affiliation:LI Gui-rong et al(Department of Horticulture,Henan Insititute of Science and Technology,Xinxiang,Henan 453003)
Abstract:[Objective] The aim of the study was to improve lily pollen vitality.[Method] The influence of boric acid and sucrose on vitality of lily pollen was studied with four treatments.[Result] The results showed that in the solid medium,the best suitable sucrose concentration was 138.76 g/L,the best suitable boric acid concentration was 135.7 mg/L.In the liquid medium,the best suitable boric acid concentration was 136.4 mg/L.[Conclusion] The suitable supplement of boric acid and sucrose could improve lily pollen ...
Keywords:Lily pollen  Vitality  Boric acid  Sucrose  
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