Relations of environmental factors with the phenol content and oxidative enzyme activities of olive explants

Possible correlations among several environmental factors and the internal phenol content and oxidative enzyme activities of olive explants were examined. The statistic analysis revealed that the same environmental factor exhibited different relation with the various individual phenolic compounds found in explants and the oxidative enzyme activities. The major contribution of air temperature, total radiation, soil temperature at a depth of 25 cm and photoperiod on the explant phenol content and on the oxidative enzyme activities has been revealed. These environmental factors exhibited the highest number of significant relationships with the measured variables.