An upper limit for elevated root zone dissolved oxygen concentration for tomato

It is well understood that insufficient oxygen within plant root zones can greatly diminish plant productivity. However, little is known about the effect of elevated root zone oxygen concentrations. Tomato (Lycopersicon lycopersicum Mill., cv. Trust) seedlings were grown in nutrient solutions containing dissolved oxygen (DO) concentration ranging from 5.3 to 40 mg L⁻¹ for 4 weeks. There were no visible symptoms observed on the leaves or stems in any of the treatments. Leaf chlorophyll content was higher in the 40 mg L⁻¹ treatment than with 20 and 30 mg L⁻¹ DO treatments. Two weeks from the start of the experiment, roots in the 40 mg L⁻¹ treatment exhibited stunted growth, became thicker, and had fewer side and fine roots compared to roots in the lower levels of DO treatment. Almost all the measured growth parameters (fresh and dry weights of root, stem, and leaf, leaf area, stem diameter) were significantly reduced in plants grown in the 40 mg L⁻¹ treatment compared to plants in the lower level of DO treatments, except that the plant height increased with the increasing DO concentration. Root respiration increased linearly with increasing DO concentration; however, there was no effect on leaf net CO₂ exchange rate. It is suggested that it was safe to enrich root zone DO to as high as 30 mg L⁻¹, although the growth benefit was minor by increasing DO from ambient air saturated level (∼8.5 mg L⁻¹) to 30 mg L⁻¹. Higher than 30 mg L⁻¹ could cause reduction in tomato plant growth.