| Abstract: | Estimating denitrification in agricultural soils: I. Basic assumptions Despite a common interest of soil scientists, groundwater hydrologists, agronomists, and climatologists in quantifying soil nitrogen losses through denitrification, these are often neglected when the nitrogen turnover of agricultural soils is modelled. This is the first of two papers describing a semi-quantitative denitrification model that has been derived from data collected from soils of a catchment area near Viersen in the Lower Rhine Valley in West Germany. A field study was conducted to study the soil environment of denitrifying microorganisms. The results of this study were used to evaluate the effect of soil water, soil air and soil temperature, of the amount and quality of the organic matter, and of the pH-value on denitrification. To this end an existing model to quantify denitrification was extended. Provided the seasonal nitrogen excess of a field is known, the model in its new form enables an estimation of the extent of field-specific denitrification rates. This paper describes the effects of the parameters under consideration on denitrification, the model components used to describe these parameters, and the development of the denitrification model. |
