Plant growth strategies of Thymus vulgaris L. in response to population density

Thymus vulgaris L., known as common thyme, is a perennial subshrub native to the Mediterranean region. The use of the extracts and herb of thyme plants as antibacterial, antioxidant, natural food preservative and in cosmetic industry has increased the economic importance of this medicinal crop worldwide. Agricultural practices have an influence on growth and yield of thyme plants. Therefore, an experiment was undertaken to determine the effects of three intra-row spacing (15, 30 and 45 cm) and four harvesting times (vegetative, beginning of blooming, full blooming and fruit set) on plant growth and herbage biomass of thyme in 2007 in the research farm of Shoubak University College in the southern part of Jordan. The experiment was a split plot in randomized complete block design with four replicates. Apart from the experiment in 2007, measurements taken on the 15th of November in 2008 were treated as an independent experiment irrespective of harvesting stage. The effects of spacing were not significant for all the parameters measured in 2007. Intra-row spacing in 2008 had significant effects (P < 0.05) on plant height, canopy diameter, herbage fresh and dry weight and number of leaves on long shoots. Its effect on dry weight of shoots, fresh and dry weight of long shoots, number of long shoots, root depth, leaf area and specific leaf area was very significant (P < 0.01). Results of this study indicated that thyme plants grown using 15 cm planting space and harvested at the fruit set stage in 2007 had the highest fresh and dry weight of shoots. The highest dry weight of shoots, herbage fresh and dry weight was also obtained in 2008 in 15 cm spacing. Closer spacing resulted in significantly taller plants that exhibited higher shoot:root ratio and, therefore, plants grown using 15 cm intra-row spacing had a better use of light and accumulated more biomass compared to plants in wider spacing. The differentiation between long shoots and short shoots throughout plant development in 2007 suggests a specialization in carbon gain along different times in the growing season. Swings observed for shoot:root ratio, leaf area and specific leaf area were related to thyme growth. The decrease in specific leaf area between vegetative and full bloom stage indicated that leaves became thicker as part of an adaptive mechanism to the surrounding environment. Information obtained from growth parameters, leaf area and specific leaf area in particular, could be related to essential oil production in leaves of thyme plants.