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肉用鸡对蘑菇菌糠添加料适应性的研究
引用本文:吕锦芳,宁康健.肉用鸡对蘑菇菌糠添加料适应性的研究[J].家畜生态,1995(1).
作者姓名:吕锦芳  宁康健
作者单位:安徽农业技术师范学院
摘    要:试验用蘑菇菌糠替代肉用仔鸡部分日粮,观察其对肉用仔鸡生产性能的影响及适应性表现。试验选用800只AA品系肉雏鸡,随机分成四组,每组200只。结果表明,6%蘑菇菌糠替代组显著提高了肉仔鸡的生产性能,仔鸡有较好的适应性能,成活率最高。

关 键 词:蘑菇菌糠,适应性,肉用仔鸡,生产性能

Study on Broilers Adaptability to Worthless Mushroom Stuff
Lu Jinfang,Ning Kangjian.Study on Broilers Adaptability to Worthless Mushroom Stuff[J].Ecology of Domestic Animal,1995(1).
Authors:Lu Jinfang  Ning Kangjian
Abstract:In this experiment,the worthless mushroom stuff is added to the broilersdiet,effect of worthless mushroom stuff on performance of broilers and adaptabilitywere observed.Eight hundred AA1 day old broilers were used for this experiment.They were randomly divided into four groups,200/group.The results indicates thatsupplemental worthless mushroom stuff 6% can increase performance of broilers. Theadaptability is better and survial rate is the highest.
Keywords:worthless mushroom stuff  adaptability  broilers  performance  
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