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钾素不同用量对莴苣硝酸盐积累的影响
引用本文:付晓忠,廉华. 钾素不同用量对莴苣硝酸盐积累的影响[J]. 北方园艺, 2009, 0(1)
作者姓名:付晓忠  廉华
作者单位:黑尼江八一农垦大学植物科技学院,黑龙江大庆,163319
摘    要:以莴苣为试材,采用通用随机排列设计,利用基质培育方法,研究不同供应水平的钾素营养对莴苣硝酸盐积累的影响.结果表明:在供试条件下,硝酸盐含量与硝酸还原酶活性在一定浓度范围内都随着钾素浓度的增大而降低.

关 键 词:莴苣  钾素  硝酸盐  积累

Effects of Different Amount Potassium Elements on the Nitrate Accumulation of Lettuce
FU Xiao-zhong,LIAN Hua. Effects of Different Amount Potassium Elements on the Nitrate Accumulation of Lettuce[J]. Northern Horticulture, 2009, 0(1)
Authors:FU Xiao-zhong  LIAN Hua
Affiliation:Plant Techonology College;August First University;Daqing;Heilongjiang 163319;China
Abstract:Using the random arrangement design in the experiment,the Lettuce was used as experimental materials,adopted the way of substrate culture to study the effects of different Potassium element supply levels on the nitrate accumulation.The results showed that: with the concentration of Potassium element increase,nitrate content and activity of Nitrate Reductases decreased continuously in contain range under experimental condition.
Keywords:Lettuce  Potassium element  Nitrate  Accumulation  
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