Oxygen consumption of aqueous suspensions of wheat wholemeal,bran and germ: Involvement of lipase and lipoxygenase |
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| Affiliation: | 1. Biosystems Engineering, University of Manitoba, Winnipeg MB R3T 2N2, Canada;2. Cereal Research Centre, Agriculture and Agri-Food Canada, c/o Biosystems Engineering, University of Manitoba, Winnipeg MB R3T 2N2, Canada;3. Department of Soils, Water and Agricultural Engineering, Sultan Qaboos University, PO Box 34, Al-khod 123, Oman;1. Fac. de Cs. Exactas Ingeniería y Agrimensura, UNR, IFIR (CONICET/UNR), Av. Pellegrini 250, 2000 Rosario, Argentina;2. Consejo de Investigaciones de la UNR, Fac. de Cs. Exactas Ingeniería y Agrimensura, UNR, Av. Pellegrini 250, 2000 Rosario, Argentina;3. National Institute of Agricultural Technologies (INTA), Ruta 226 km 73,5, 7620 Balcarce, Argentina;4. National Institute of Agricultural Technologies (INTA) – CONICET, Ruta 226 km 73,5, 7620 Balcarce, Argentina;1. Department of Biosciences, University of Salzburg, Salzburg, Austria;2. Christian Doppler Laboratory for Innovative Tools for the Characterization of Biosimilars, University of Salzburg, Salzburg, Austria;3. Associated Centers for Molecular Allergology, Rome, Italy |
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