| 鲜食糯玉米品种展示研究 |
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| 引用本文： | 王继涛,吴健雄,赵玮,吕春芳,俞风娟,于丽,张翔. 鲜食糯玉米品种展示研究[J]. 宁夏农林科技, 2012, 53(1): 41-43 |
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| 作者姓名： | 王继涛 吴健雄 赵玮 吕春芳 俞风娟 于丽 张翔 |
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| 作者单位： | 1. 宁夏农业技术推广总站,宁夏银川,750001
2. 宁夏灵武市农业技术推广中心,宁夏灵武,750400 |
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| 摘 要： | 品种展示试验表明,白糯玉米中的京科2000(YHJ、NKY),甜加糯玉米中的金糯628、NKY—n3、NKY—n2,黄糯玉米中的吉农糯7号等各玉米品种的熟性、产量、口感及室内考种分析均表现不错,建议在宁夏参加区试、审定,为大面积推广做准备。
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| 关 键 词： | 鲜食糯玉米 品种筛选 产量 |
Fresh-eating Waxy Corn New Varieties Demonstration Experiment |
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| Affiliation: | WANG Ji-tao et al(Ningxia Agriculture Technology Extension Station,Yinchuan,Ningxia 750001) |
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| Abstract: | The new varieties demonstration experiment shows that Jinke 2000(Yan),Jinke 2000(Ke) of the white waxy corn,Jinnuo628,NKY-n3,NKY-n2 of sweet-waxy maize and Jinong No.7 of yellow waxy corn have a good characters of maturity,yield and taste based on the data collected from the laboratory test.They are recommended to apply in regional test and to be registered for the preparation for large-scale extension. |
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| Keywords: | Fresh-eating Waxy Corn Breeding Screening Yield |
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