| 《食品感官检验技术》课程设计的探索 |
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| 引用本文： | 王朝臣.《食品感官检验技术》课程设计的探索[J].宁夏农林科技,2012,53(1):120-121. |
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| 作者姓名： | 王朝臣 |
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| 作者单位： | 天津渤海职业技术学院,天津,300402 |
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| 摘 要： | 根据食品感官检验技术的培养目标和教学计划的要求,以提高学生的职业技能和综合素质为目标,对食品感官检验技术的课程设计进行了论述和探讨,提出了适合高等职业教育的课程改革思路与方法。
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| 关 键 词： | 食品感官 检验技术 课程设计 |
Research on Course Design of Food Sensory Inspection Technology |
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| WANG Chao-chen.Research on Course Design of Food Sensory Inspection Technology[J].Ningxia Journal of Agriculture and Forestry Science and Technology,2012,53(1):120-121. |
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| Authors: | WANG Chao-chen |
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| Institution: | WANG Chao-chen(Tianjin Bohai Vocational Technical College,Tianjin 300402) |
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| Abstract: | According to the cultivante objective and teaching plan of food sensory inspection technology,aiming at fostering the vocational skill of students and improving their comprehensive quality,course design of food sensory inspection technology were discussed and proposes the teaching reform ideas and methods to fit high vocational education. |
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| Keywords: | Food sense Inspection technology Course design |
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