| 山西小麦淀粉特性分析 |
| |
| 引用本文： | 王海萍,师凤华,唐朝晖,刘少翔,张兰萍,逯成芳,刘广田. 山西小麦淀粉特性分析[J]. 山西农业科学, 2007, 35(2): 31-33 |
| |
| 作者姓名： | 王海萍 师凤华 唐朝晖 刘少翔 张兰萍 逯成芳 刘广田 |
| |
| 作者单位： | 山西大学生物工程学院,山西,太原,030006;中国农业大学农学与生物技术学院,北京,100094;山西大学生物工程学院,山西,太原,030006;山西省农业科学院作物遗传研究所,山西,太原,030031 |
| |
| 基金项目： | 山西省科技攻关项目;山西省农业科学院基金 |
| |
| 摘 要： | 对100份山西小麦品种(系)的直链淀粉含量、支链淀粉含量、膨胀势和RVA参数进行了测定,并对各品质性状进行了相关性分析,以期为山西优质面条小麦品种的选育提供借鉴。
|
| 关 键 词： | 普通小麦 直链淀粉 膨胀势 RVA特性 |
| 文章编号： | 1002-2481(2007)02-0031-03 |
| 修稿时间： | 2006-11-10 |
Analysis of Starch Properties in Shanxi Wheat |
| |
| WANG Hai-ping,SHI Feng-hua,TANG Zhao-hui,LIU Shao-Xiang,ZHANG Lan-ping,LU Cheng-fang,LIU Guang-tian. Analysis of Starch Properties in Shanxi Wheat[J]. Journal of Shanxi Agricultural Sciences, 2007, 35(2): 31-33 |
| |
| Authors: | WANG Hai-ping SHI Feng-hua TANG Zhao-hui LIU Shao-Xiang ZHANG Lan-ping LU Cheng-fang LIU Guang-tian |
| |
| Affiliation: | 1. School of Bioengineering , Shanxi University, Taiyuan 030006, China; 2. College of Agriculture and Biotechnology, China Agricultural University, Beijing 100094, China; 3. Institute of Crop Genetics, Shanxi Academy of Agricultural Sciences, Taiyuan 030031, China |
| |
| Abstract: | The amylose content,amylopectin content,swelling power and RVA properties of 100 wheat varieties from Shanxi province were measured,and the correlation analysis of cach quality properties were also carried out.Thus the reference for breeding of Shanxi noodle wheat varieties with good quality was provieded. |
| |
| Keywords: | Triticum aestivum L amylose Swelling power RVA properties |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
