| 凉山地区苦荞酚类物质的提取及抗氧化能力研究 |
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| 引用本文： | 李海萍,王敏,柴岩,王鹏科,王安虎,芦淑娟,臧盛. 凉山地区苦荞酚类物质的提取及抗氧化能力研究[J]. 安徽农业科学, 2010, 38(10): 5097-5100. DOI: 10.3969/j.issn.0517-6611.2010.10.048 |
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| 作者姓名： | 李海萍 王敏 柴岩 王鹏科 王安虎 芦淑娟 臧盛 |
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| 作者单位： | 西北农林科技大学食品科学与工程学院,陕西,杨凌,712100;西北农林科技大学农学院,陕西,杨凌,712100;四川省西昌学院农学系,四川,西昌,615013 |
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| 基金项目： | 国家"十一五"科技支撑计划项目 |
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| 摘 要： | [目的]筛选出凉山地区抗氧化性能最佳的苦荞品种,为苦荞品种选育和开发提供科学依据。[方法]选择凉山地区的19种苦荞为试验材料,将其种子粉碎后过40目筛,得到苦荞粉。提取苦荞粉中的自由酚和结合酚,并测定其中多酚、黄酮和芦丁的含量。[结果]苦荞总酚含量为5810.94～10255.01μmolGAeq/100gDW,自由酚含量为5683.50～10107.82μmolGAeq/100gDW,结合酚含量为56.14～268.27μmolGAeq/100gDW,其中自由酚含量占总酚的98%～99%;总黄酮含量为707.32～1187.58mgRUeq/100gDW;苦荞芦丁含量为638.91～1263.52mg/100gDW,芦丁含量对DPPH.（R2=0.816）和ABTS.＋的清除能力（R2=0.763）均呈线性相关。[结论]晋苦2号芦丁含量最高、抗氧化能力最强。
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| 关 键 词： | 苦荞 总酚 黄酮 芦丁 抗氧化能力 |
Phenols Extraction and Antioxidant Capacity of Tartary Buckwheat in Liangshan Region |
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| LI Hai-ping et al. Phenols Extraction and Antioxidant Capacity of Tartary Buckwheat in Liangshan Region[J]. Journal of Anhui Agricultural Sciences, 2010, 38(10): 5097-5100. DOI: 10.3969/j.issn.0517-6611.2010.10.048 |
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| Authors: | LI Hai-ping et al |
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| Affiliation: | LI Hai-ping et al (College of Food Science , Engineering,Northwest A&F University,Yangling,Shaanxi 712100) |
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| Abstract: | [Objective] To screen out varieties of Tartary buckwheat with oxidation resistance in Liangshan region,and provide a scientific basis for the breeding and development.[Method] A total of 19 Buckwheat varieties in Liangshan region were selected as experimental materials.After their seeds flour were respectively milled and passed through a 40 mesh sieve,the free phenols and combined phenols were extracted separately by 80% acetone and ethyl acetate and the content of total phenolics,flavonoids and rutin were ... |
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| Keywords: | Tartary buckwheat Total phenolics Flavonoids Rutin Antioxidant ability |
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