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柑橘对水分胁迫的反应特点及研究方向
引用本文:张规富,谢深喜. 柑橘对水分胁迫的反应特点及研究方向[J]. 天津农业科学, 2012, 18(6): 5-8
作者姓名:张规富  谢深喜
作者单位:1. 湖南农业大学园艺园林学院,湖南长沙410128;湖北科技学院研究生处,湖北咸宁437100
2. 湖南农业大学园艺园林学院,湖南长沙,410128
摘    要:总结和概括了柑橘对水分胁迫的生物学和生理学反应特点,并对这些反应特点进行分析。同时,就柑橘对水分胁迫信号的识别与转导作了一定的阐述,在此基础上提出了今后柑橘在水分胁迫下的研究方向,为进一步深化柑橘抗旱机理研究以及节水灌溉奠定基础。

关 键 词:柑橘  水分胁迫  研究方向

Characteristics and Research Direction in Response to Citrus under Water Stress
ZHANG Gui-fu , XIE Shen-xi. Characteristics and Research Direction in Response to Citrus under Water Stress[J]. Tianjin Agricultural Sciences, 2012, 18(6): 5-8
Authors:ZHANG Gui-fu    XIE Shen-xi
Affiliation:1. College of Horticulture and Gardening,Hunan Agricultural University,Changsha,Hunan 410128,China;2. Graduate Student Office, Hubei University of Science and Technology, Xianning,Hubei 437100,China)
Abstract:This paper systematically summarized the characteristics of physiology and biology in response to citrus unde water stress,and these response characteristics were analyzed .Meanwhile, just to citrus about the signal of recognition and transduction were elaborated under water stress, on this basis, the research direction of citrus was put forward under water stress. To deepen study the drought resistance mechanism and the water-saving irrigation lay the foundation in citrus.
Keywords:Citrus  water stress  research direction
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